African Cuisine: Boiled yam and ugba sauce (African oil-bean seed)
Boiled yam and ugba sauce (African oil-bean seed) Ingredients
1 |
Yam. |
2 |
Ugba (African oil-bean seed). |
3 |
Fresh pepper. |
4 |
Onions. |
5 |
Palm oil. |
6 |
Salt/seasoning. |
Cooking Step by Step
Step 1 |
Peel yam, wash and boil with salt until soft and well cooked.. |
Step 2 |
Slice the pepper and onion together, also set aside the washed ugba slices. |
Step 3 |
Put a pan on the fire and add some palm oil, add the onions and pepper and fry, add some salt/seasoning to taste. |
Step 4 |
Add the ugba to it and stir together.. |
Step 5 |
Stir until everything is combined. |
Step 6 |
Serve hot with boiled yam. |