African Dish: Plantain porriage with ugba and meat
Plantain porriage with ugba and meat Ingredients
| 1 |
4 unripe plantain. |
| 2 |
3 fresh pepper. |
| 3 |
Salt. |
| 4 |
50 g ugba. |
| 5 |
Few pieces of meat. |
| 6 |
1 cksp palmoil. |
| 7 |
1 onion. |
| 8 |
1 Maggi cube. |
Cooking Step by Step
| Step 1 |
Peel and cut plantain in cubes.boil meat with onion,Salt and Maggi.boil till is tender.. |
| Step 2 |
Add 1 small cup of water to the meat.then add the plantain,pepper,onion,Salt,maggi,crayfish,palmoil and salt.. |
| Step 3 |
For 10 to 15mins,stir very well and add the ugba.. |
| Step 4 |
Boil for 2mins.taste for salt and add the vegetable.stir and bring down the heat will soften the vegetable no need to over boil.. |