African Food: Plantain porriage with ugba
Plantain porriage with ugba Ingredients
| 1 |
Half ripe plantain. |
| 2 |
Fresh pepper. |
| 3 |
Salt. |
| 4 |
leaves Scent. |
| 5 |
Onion. |
| 6 |
Salt. |
| 7 |
Crayfish. |
| 8 |
cubes Knorr. |
| 9 |
Palm oil. |
| 10 |
Smoked fish. |
Cooking Guidances
| Step 1 |
Cut the plantain,onion,fresh pepper,add up all the ingredients.. |
| Step 2 |
Remove the bones from the smoked fish and add to the plantain.. |
| Step 3 |
Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up.. |
| Step 4 |
And turn very well.Then is ready.Enjoy your meal.. |