tuwon shinkafa miyar ogbono da agushi recipe main photo

Easy Yummy Tuwon shinkafa miyar ogbono da agushi Nigerian Food


So Yummy Tuwon shinkafa miyar ogbono da agushi no doubt is one of my favorite nigerian dish. Its not hard to make Tuwon shinkafa miyar ogbono da agushi. Agushi, ogbono, manja, sinadarin dandano, gishiri, garlic, ganyen ugu, dagwadagwa (irin kashi me romon nan), timatir, tarugu, albasa. Sa kashin a tukunya da kayan kamshi da kayan miya ya nuna seki sauke aje a gefe. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Tuwon shinkafa miyar ogbono da agushi

So Yummy Tuwon shinkafa miyar ogbono da agushi Nigerian Food

It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. How To Prepare Tuwo Shinkafa Miyan Taushe. How To Make Ogbono Soup Nigerian Style Ogbono Soup Zeelicious Foods. You can simply prepare Tuwon shinkafa miyar ogbono da agushi by following 11 ingredients and only 3 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 It’s of Agushi.
2 Take of Ogbono.
3 Take of Manja.
4 Prepare of Sinadarin dandano.
5 Approximately of Gishiri.
6 You need of Garlic.
7 Prepare of Ganyen ugu.
8 Take of Dagwadagwa(irin kashi me romon nan).
9 Prepare of Timatir.
10 About of Tarugu.
11 You need of Albasa.

Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Cuisine for many people. Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side if you wish but I will recommend that you do one. Tuwon shinkafa miyar kubewa Ɗanya da kifi from chizo Germany.

More african dish:  African Cuisine Golden Ogbono Soup

Cooking Instructions

Step 1 Sa kashin a tukunya da kayan kamshi da kayan miya ya nuna seki sauke aje a gefe. Yanka albasa, Markada kayan miya,yanka ganyen ugu, nika ogbono da agushi a tare dukka rabi rabin gwangwani.
Step 2 Sa tukunya a wuta auna manja kisa sa albasa yadan soyu,zuba jajjagen kayan miya Amman ni da timatir na sachet nayi amfani sa ruwa kadan dan ya nuna idan ruwan yadan tsotse zuba tafashen kashin ki shima barshi ya tafaso seki zuba nikakken agushi da ogbonon ki barshi ya nuna kadan seki zuba ganyen ugu bayan kin sa ugun kar ki barshi a wuta ya jima sauke..
Step 3 Hmm zaki iya ci da tuwon shinkafa, acca, semonvita amala etc.

Soup made with leaves of a baobab tree. Tuwon Shinkafa is a typically northern Nigeria delicacy. Born and raised in Kaduna, this is one my favourites which I also enjoy making. Ingredients Egusi (melon seeds) Goat Meat (preferably beef) Palm Oil Crayfish Dry Fish Cameroon Pepper Ugu (spinach, bitter leaf) Maggi Salt. Tuwo shinkafa and miyan Taushe hot and delicious !

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