West African Foods: Native plantain
Native plantain Ingredients
1 |
Unripe plantain. |
2 |
Crayfish. |
3 |
Oil bean(ugba). |
4 |
Onion. |
5 |
Red oil. |
6 |
Smoke fish. |
7 |
leaf Utazi. |
8 |
cube Knorr. |
9 |
Red fresh pepper. |
Cooking Step by Step
Step 1 |
Peel,wash unripe and slice unripe plantain. |
Step 2 |
Boil the plantain until is soft then seive the water out. |
Step 3 |
Put the cooked unripe plantain in a bowl and add all the recipes.Note all the recipes should be washed.. |
Step 4 |
Stir well and garnish with fresh tomatoes and utazi and enjoy.. |