West African Foods: Native plantain
Native plantain Ingredients
| 1 |
Unripe plantain. |
| 2 |
Crayfish. |
| 3 |
Oil bean(ugba). |
| 4 |
Onion. |
| 5 |
Red oil. |
| 6 |
Smoke fish. |
| 7 |
leaf Utazi. |
| 8 |
cube Knorr. |
| 9 |
Red fresh pepper. |
Cooking Step by Step
| Step 1 |
Peel,wash unripe and slice unripe plantain. |
| Step 2 |
Boil the plantain until is soft then seive the water out. |
| Step 3 |
Put the cooked unripe plantain in a bowl and add all the recipes.Note all the recipes should be washed.. |
| Step 4 |
Stir well and garnish with fresh tomatoes and utazi and enjoy.. |