West African Foods Ugba (igbo delicacy)
West African Foods: Ugba (igbo delicacy)
Ugba (igbo delicacy) Ingredients
| 1 | head pomo (cow hide) or cow. |
| 2 | dryfish. |
| 3 | palm oil. |
| 4 | salt. |
| 5 | maggi. |
| 6 | agpaka (locbean). |
Cooking Step by Step
| Step 1 | Soak your dry fish with salt for 5mins. |
| Step 2 | Cook your pomo or cow head until it's tender.. |
| Step 3 | Put your oil in a pan for 1minute, add salt, reduce heat and then add pomo and dry fish. |
| Step 4 | Add your maggi and agpaka to the mix and your local delicious snack is available.. |