West African Foods: Sweet potato porridge with ugba and ugu
Sweet potato porridge with ugba and ugu Ingredients
| 1 |
3 big tubers of sweet potatoes. |
| 2 |
1 big onion bulb. |
| 3 |
6 pieces yellow fresh peppers. |
| 4 |
1 cup crayfish. |
| 5 |
1 cup ugba (oil bean). |
| 6 |
3 cups washed and sliced ugu leaves. |
| 7 |
2 tablespoons dadawa. |
| 8 |
1/2 cup palm oil. |
| 9 |
1 spoon salt. |
| 10 |
2 cubes Maggi magic pot and 1 cube of royco goat meat. |
Cooking Instructions
| Step 1 |
Pound the pepper, crayfish, half of the onion and dadawa together. Set aside.. |
| Step 2 |
Slice the remaining onion.. |
| Step 3 |
Wash the ugba.. |
| Step 4 |
Peel the potatoes, cut into chunks, wash and transfer to a pot. |
| Step 5 |
Add the chopped onions, pounded pepper mix, salt, seasoning cubes and 3 cups of water.. |
| Step 6 |
Boil till potatoes are almost done then add the ugba and palm oil. Cover and allow to cook for another 5 mins.. |
| Step 7 |
Add the sliced ugu leaves, mix, check for seasoning and adjust where necessary.. |
| Step 8 |
Turn off the heat and serve. |
| Step 9 |
Enjoy.. |
