||Pound the pepper, crayfish, half of the onion and dadawa together. Set aside..
||Slice the remaining onion..
||Wash the ugba..
||Peel the potatoes, cut into chunks, wash and transfer to a pot.
||Add the chopped onions, pounded pepper mix, salt, seasoning cubes and 3 cups of water..
||Boil till potatoes are almost done then add the ugba and palm oil. Cover and allow to cook for another 5 mins..
||Add the sliced ugu leaves, mix, check for seasoning and adjust where necessary..
||Turn off the heat and serve.