plantain porriage with ugba recipe main photo

African Dish Plantain porriage with ugba


Traditional African Foods Plantain porriage with ugba

West African Foods: Plantain porriage with ugba


Plantain porriage with ugba Ingredients

1 Half ripe plantain.
2 Fresh pepper.
3 Salt.
4 leaves Scent.
5 Onion.
6 Salt.
7 Crayfish.
8 cubes Knorr.
9 Palm oil.
10 Smoked fish.

Cooking Guidances

Step 1 Cut the plantain,onion,fresh pepper,add up all the ingredients..
Step 2 Remove the bones from the smoked fish and add to the plantain..
Step 3 Palmoil,Salt,crayfish,knorr cubes and cover the pot to boil.After 30minutes turn very well and cut and rinse the scent leaves then add up..
Step 4 And turn very well.Then is ready.Enjoy your meal..
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