Traditional African Foods: African salad
African salad Ingredients
| 1 |
3 cup abacha. |
| 2 |
1/4 cup crayfish. |
| 3 |
2 tablespoon palm. |
| 4 |
1 teaspoon potash (ground). |
| 5 |
Handful garden egg leaf(sliced). |
| 6 |
1 cube maggi. |
| 7 |
2 fresh pepper(sliced). |
| 8 |
1 onion bulb(sliced). |
Cooking Step by Step
| Step 1 |
Get a bowl,add potash and palm oil stir very well add the abacha mix together.. |
| Step 2 |
Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion.. |
| Step 3 |
Abacha is ready so simply and delicious.. |