Traditional African Foods: African salad
African salad Ingredients
1 |
3 cup abacha. |
2 |
1/4 cup crayfish. |
3 |
2 tablespoon palm. |
4 |
1 teaspoon potash (ground). |
5 |
Handful garden egg leaf(sliced). |
6 |
1 cube maggi. |
7 |
2 fresh pepper(sliced). |
8 |
1 onion bulb(sliced). |
Cooking Step by Step
Step 1 |
Get a bowl,add potash and palm oil stir very well add the abacha mix together.. |
Step 2 |
Add crayfish stir,add maggi and little salt stir together add garden egg leaf,pepper and onion.. |
Step 3 |
Abacha is ready so simply and delicious.. |