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African Food Seafood Paella


African Cuisine Seafood Paella

Traditional African Foods: Seafood Paella


Seafood Paella Ingredients

1 paella Rice.
2 U 10 prawns.
3 chicken thigh.
4 Paprika.
5 onion large.
6 tomato riped.
7 spring spring onion.
8 saffron.
9 chicken stock.
10 squid.
11 mussels.
12 parsley.
13 lime.
14 Salt and pepper.
15 Tomato paste.
16 Tomato sauce.
17 garlic.
18 olive oil.

Cooking Step by Step

Step 1 Cleans all vegetables and seafood. Wash rice keep aside..
Step 2 Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning..
Step 3 Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil..
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