Traditional African Foods: Seafood Paella
Seafood Paella Ingredients
1 |
paella Rice. |
2 |
U 10 prawns. |
3 |
chicken thigh. |
4 |
Paprika. |
5 |
onion large. |
6 |
tomato riped. |
7 |
spring spring onion. |
8 |
saffron. |
9 |
chicken stock. |
10 |
squid. |
11 |
mussels. |
12 |
parsley. |
13 |
lime. |
14 |
Salt and pepper. |
15 |
Tomato paste. |
16 |
Tomato sauce. |
17 |
garlic. |
18 |
olive oil. |
Cooking Step by Step
Step 1 |
Cleans all vegetables and seafood. Wash rice keep aside.. |
Step 2 |
Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.. |
Step 3 |
Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.. |