Traditional African Foods: Seafood Paella
Seafood Paella Ingredients
| 1 |
paella Rice. |
| 2 |
U 10 prawns. |
| 3 |
chicken thigh. |
| 4 |
Paprika. |
| 5 |
onion large. |
| 6 |
tomato riped. |
| 7 |
spring spring onion. |
| 8 |
saffron. |
| 9 |
chicken stock. |
| 10 |
squid. |
| 11 |
mussels. |
| 12 |
parsley. |
| 13 |
lime. |
| 14 |
Salt and pepper. |
| 15 |
Tomato paste. |
| 16 |
Tomato sauce. |
| 17 |
garlic. |
| 18 |
olive oil. |
Cooking Step by Step
| Step 1 |
Cleans all vegetables and seafood. Wash rice keep aside.. |
| Step 2 |
Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.. |
| Step 3 |
Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.. |