Wash the goat meat with iron sponge to remove the dirts..
Step 2
Boil in a pressure pot for 45minutes(goat meat are usually hard).
Step 3
Pour back in a normal pot,pour in enough water for the peppersoup.Add salt,maggi cubes,dry black pepper and peppersoup spice.cover and cook it for 15minutes.stir very well..
Step 4
Wash and cut the utazi leaves.pour in the pot,and stir.allow it to cook for 3minutes..