achi bitterleaf soup recipe main photo

Easy Yummy Achi bitterleaf soup Nigerian Dish


So Yummy Achi bitterleaf soup must be our favorite nigerian food. This is my secret recipe to make Achi bitterleaf soup. Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook. Wash the Bitterleaf properly and set aside in a bowl. Bitterleaf soup is one of the most traditional soups in Nigeria.

Achi bitterleaf soup

Easy Yummy Achi bitterleaf soup Nigerian Dish

Bitter leaf soup is also known as Ofe Onugbu. It`s a favorite dish for a lot of Nigerians. Today you will learn how to prepare Nigerian Bitter leaf Soup. You can simply cook Achi bitterleaf soup in 7 ingredients and 8 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 You need 2 bunch of Bitterleaf.
2 You need of Achi grinded.
3 Prepare of Crayfish grinded.
4 About of I/2 kilo of Meat / assorted /dried fish.
5 Approximately of Banga oil.
6 You need of Seasonings.
7 Approximately of Onions.

You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish. How to prepare Bitterleaf Soup (Ofe Onugbu). Bitter leaf soup, like most other Nigerian soups is named after the particular leaf which is used in preparing it.

Cooking Guidances

Step 1 Wash and boil the meat/assorted /dried fish add onion and salt cover and allow to cook..
Step 2 Wash the Bitterleaf properly and set aside in a bowl.
Step 3 Open the pot of the meat/assorted add your dried fish (washed) allow to boil together..
Step 4 Open the pot and add the achi mixed with crayfish (choice) you can use just achi. Add the achi bit by bit and wait as it thickens..
Step 5 Stir and add the grinded pepper, stir and add the seasonings, taste at intervals..
Step 6 Add the banga oil and allow to cook..
Step 7 Lastly add your bitterleaf (do not stir please to avoid bitterNess of the soup) Allow the heat of the soup to simmer the bitterleaf and mix all together..
Step 8 Soup is ready serve with fufu/semo /garri.
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But of course, you need to wash this leaf to remove at least ninety percent of the bitter taste, just so you. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between – a slightly soupy vegetable that is served to accompany starchy food like fufu. Achi soup is a very delicious dish and very simple to made. This soup is a must die for.

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