So Delicious Zobo drink lI no doubt is our favorite nigerian dish. Today we will prepare Zobo drink lI. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. Zobo drink is the original name from Nigeria, West Africa.
Easy Yummy Zobo drink lI Nigerian Cuisine
Zobo drink is a popular drink in Africa and Nigeria at large; its name is derived from the Hausa This is a widely consumed drink across Nigeria and many make a living just by making and selling this. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). If the phrase "zobo drink" does not make any sense to you, then you probably know this drink as Hibiscus tea, sour tea, or karkade. You can easily cook Zobo drink lI in 8 ingredients and only 4 steps. Here is cooking guidance how you can easily do that.
|Prepare leaves of Zobo.|
|About to taste of Sugar.|
|It’s of Cloves.|
|Take of Lemon grass.|
|Approximately of Mint leave.|
|Approximately of Fresh ginger.|
|It’s cubes of Ice.|
|It’s of Cocumber.|
Just showing you how I make my Zobo Drink from scratch. You don't have to use honey like I did, you may use sugar or any other sweetener. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo or Zoborodo is a healthy Nigerian drink made from the dried red calyces and sepals of the Roselle plant (Hibiscus sabdariffa), known as Zobo leaves in Nigeria.
|Wash the zobo leaves and add to pot, add cloves, sugar and grounded ginger. Boil and drain. Allow to cool.|
|Blend the lemon grass and cocumber. Sieve and add to the drink.|
|Add the mint leaves and allow to infuse..|
A favorite across many countries is a drink called Zobo (also known as Solobo or Bissap). If you have ever wanted to try something from a different. Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in.