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Delicious Food Zobo drink Nigerian Dish

Best Food Ever: Zobo drink definitely is our favorite nigerian cuisine. I will give you simple recipe to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo drink

So Tasty Zobo drink Nigerian Cuisine

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo drink by following 5 ingredients and 5 steps. Here is cooking guidance how you can easily do it.


1 Take 2 handful of Zobo.
2 You need 2 of fresh ginger (small).
3 Take 2 of cucumber.
4 Take of I whole pineapple.
5 Prepare of Sugar.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

More african dish:  So Delicious Zobo drink Nigerian Dish

Cooking Guidances

Step 1 Wash your zobo properly to remove dirt.
Step 2 Put the zobo inside pot, add water and boil for 30minutes.
Step 3 Peel your pineapple,cucumber and ginger and blend together.
Step 4 Sieve your zobo after boiling, sieve the blended pineapple, ginger and cucumber and add inside the zobo.
Step 5 Add sugar…..Enjoy😋.

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

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