Tasty Food Zobo drink definitely is our favorite nigerian food. I will guide you to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
So Tasty Zobo drink Nigerian Food
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply prepare Zobo drink by following 11 ingredients and just 7 steps. Here is cooking guidance how you can easily make it.
|About leaves of Zobo.|
|Approximately of Mint leave.|
|Prepare of Fresh ginger.|
|Take of Clove.|
|Take of Cinnamon.|
|About of Black pepper.|
|It’s of Potash.|
|It’s of Sugar.|
|Prepare of Cucumber.|
|Approximately of Paineapple back.|
|Take of Lemon.|
Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
Cooking Step by Step
|Wash your zobo and put inside pot and water and potash..|
|Allow to boil.|
|Blend your ginger and seive it, put the juice in the fridge and the residue in the boiling zobo..|
|Add mint leave clove paineapple back cinnamon black pepper and allow to to boil..|
|Blend your cucumber and seive it..|
|Turn off the heat and seive your zobo add the ginger cucumber sugar and lemon juice..|
efrigerate and enjoy..
For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].