black soupobhebe recipe main photo

So Yummy Black soup(obhebe) Nigerian Food

So Tasty Black soup(obhebe) surely is one of my favorite nigerian dish. I will guide you to make Black soup(obhebe). Banga (palm kernel), leaf bitterleaf and scent, any beef or cowhead, yellow pepper onions and crayfish, local spices ogi and ugbore (dawadawa), dry fish, salt and seasoning. Wash banga pour in the pot and allow to cook till soft. Black soup is a popular and tasteful (Edo) Esan soup, it is quite delicious and easy to prepare.

Black soup(obhebe)

So Yummy Black soup(obhebe) Nigerian Cuisine

Kenzie is over excited to prepare lunch for the family but her cooking skill is still at kindergarten level. Real method for cooking OMOEBE – A native soup. D Bm Sudhu aamar buker bhetor Bm Mrito nodir moto sheete G Ami tomar theke dure hete Em D Chole gechhi roj. You can simply cook Black soup(obhebe) by following 7 ingredients and only 8 steps. Here is cooking guidance how you can easily do that.


1 Approximately of Banga (palm kernel).
2 Prepare leaf of Bitterleaf and scent.
3 You need of Any beef or cowhead.
4 It’s of Yellow pepper onions and crayfish.
5 You need of Local spices ogi and ugbore (dawadawa).
6 You need of Dry fish.
7 It’s of Salt and seasoning.

D A Obhabe Keno dako amake D A Obhabe Keno dako amake. Black soup is a delicious and healthy Nigerian soup. It is made from a combination of ground leafy vegetables which Nigerian black soup is native to the people from the south-south in Edo state. Check out Black Soup on Beatport.

More african dish:  African Dish Spicy Organic Black Mussels

Cooking Guidances

Step 1 Wash banga pour in the pot and allow to cook till soft..
Step 2 Pick the bitter leaf into a mortal pound to turn the leaves into pieces for easy washing and blending with home blender.including d scent leaf.
Step 3 Wash to reduce the bitter taste of the bitter leaf, put in the blender with the scent leaf and blend till smooth.
Step 4 In a pot pour the washed meat season and put on low heat blend yellow pepper and onions and add allow to boil.
Step 5 Turn the dawada into smooth paste and add to the boiling meat.
Step 6 Pound the banga, wash and pour inside the boiling meat.
Step 7 Allow to cook for 15minutes add dry fish salt seasoning, blended crayfish and the mixture of bitterleaf and scentleaf.
Step 8 Allow to cook till thick and serve with pounded yam..

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