Yummy Food Zobo drink definitely is our favorite nigerian dish. Its not hard to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
So Yummy Zobo drink Nigerian Dish
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo drink by following 7 ingredients and just 3 steps. Here is cooking guidance how you can easily make it.
|About of Zobo.|
|You need of Bawon abarba.|
|Approximately of Dry ginger.|
|Approximately of Cloves.|
|Approximately of Kanwa.|
|About of Flavour.|
|It’s of Cocumber.|
Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
|Dafarko xakisamu zobo mai kyau sai kiyi rinsing dinshi with water sai kizuba ruwa kikawo bawan abarba kizuba sai ki dora akan wuta idan yatafasa sai kisa kanwa kadan so than ya cire tsami..|
|Sai kidaka citta da kanunfari saikizuba kibarshieyakara dahuwa idan yayi saikisauke kibarshi yahuce..|
|Idan yasha iska saiki tace saiki markada cucumber a blender kitace kixuba saikikawao flavours dinki kixuba kijuya saikisaka a fridge yayi sanyi…..den saikiyi slicing cucumber kixuba shikenan……….|
For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].