So Yummy Zobo drink definitely is one of my favorite nigerian food. I will guide you to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
Tasty Food Zobo drink Nigerian Cuisine
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo drink in 5 ingredients and only 3 steps. Here is cooking guidance how you can easily make it.
|About leaves of Dry zobo.|
|It’s of Pineapple 🍍.|
|You need of Dates (dabino).|
|Approximately of Honey.|
|Take of Water melon.|
Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
|Rinse your zobo leaves lightly and pour into a pot..|
|Peal pineapple and water melon, wash dates and remove seeds then blend all 3 fruits and juice them. Keep juice aside in the fridge..|
|Wash the pineapple peal and add to the zobo. Add the shafts from the fruit juice and boil everything together for 10mins. Put out fire and allow it to cool for a while. Seive out the juice and dispose shaft. Pour in the fruit juice into the zobo juice, add honey, stir and serve chilled. Bon Appétit!.|
For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].