Easy Delicious Special Zobo Recipe By RuNas Kitchen must be one of my favorite nigerian cuisine. I will give you simple recipe to make Special Zobo Recipe By RuNas Kitchen. Zuba dukkansu a roba ki wankesu saiki zubasu a tukunya amman ginger din kidan farfasata sannan abarbar ma kiyanyanka ta gwargwadon yadda kike da bukatar ta sannan cucumber ma kiyanyanka ta. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean.
So Yummy Special Zobo Recipe By RuNas Kitchen Nigerian Cuisine
Then the joccy pineapple flavor by the side of the plate. Use just half teaspoon and add. Zobo Hibiscus tea is especially popular in the North and West of Nigeria. You can have Special Zobo Recipe By RuNas Kitchen by following 6 ingredients and 3 steps. Here is cooking guidance how you can easily do it.
|You need 1 cup of Zobo.|
|Approximately 1 of Cucumber.|
|Prepare of Fresh ginger.|
|Prepare of pineapple.|
|You need of Pineapple flavor.|
|It’s of Sugar.|
There are many different recipes for making the Zobo beverage. We are about to share the most common one with you. A brand new recipe to try out with chicken during this Ramadan. #runakitchen #koylachicken #healthymeal. Kayan hadi:Zobo (kwaya biyar) Yanda akeyi: Bayan a wanke zobo se a saka a tukunya da Kofi guda na ruwa hade ta Ganyen shayi guda daya, se a saka kayan kanshi aciki a barshi ya tafasa.
Cooking Step by Step
|Zuba dukkansu a roba ki wankesu saiki zubasu a tukunya amman ginger din kidan farfasata sannan abarbar ma kiyanyanka ta gwargwadon yadda kike da bukatar ta sannan cucumber ma kiyanyanka ta.|
|Saiki barshi ya tafaso idan ya tafaso saiki barshi ya wuce to idan ya huce saiki tace kisa sugar da flavor dinki shikenan.|
|✍🏻Written by *Rukayya m jamil* *Mrs Nasir * CEO 👩🍳RuNas Kitchen👩🍳.|
Pressure Cooker Zobo Drink – Hibiscus Tea. As an Amazon affiliate, and Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink The recipe I adapted my pressure cooker recipe from used the pineapple rinds to flavor the Zobo instead of fresh pineapple. After you've washed your zobo leaves, peel your pineapple into thin slices. You may also cut the pineapple peels into thin slices so you can add them.