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So Tasty Hibiscus (zobo) drink Nigerian Food

Yummy Food Hibiscus (zobo) drink surely is our favorite nigerian food. Today we will prepare Hibiscus (zobo) drink. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea. Hibiscus flowers have various names and are known as "Roselle" in some places.

Hibiscus (zobo) drink

Easy Yummy Hibiscus (zobo) drink Nigerian Dish

For Pressure cooker Zobo drink click. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. You can simply cook Hibiscus (zobo) drink by following 9 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.


1 You need 4 cups of dried hibiscus fruit.
2 About 4 liters of water.
3 You need 2 cups of sugar.
4 Take 1 of medium size fresh ginger.
5 Prepare of Medium piece of dried cinnamon.
6 About of Medium pieces dried ginger.
7 Prepare 1 tablespoon of cloves.
8 About 1 tablespoon of black pepper.
9 Prepare 3 of medium size of garlic.
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Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Hibiscus tea is well known for its diuretic properties which aid bowel movement and urine expulsion. Hibiscus tea is a choice drink for most athletes because it helps cool the body.

Cooking Guidances

Step 1 Picture of the ingredients is given below.
Step 2 In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar).
Step 3 Place on a moderate heat and cover it, allow to boil for twenty minutes.
Step 4 After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it..

Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. When you drink hibiscus on a regular basis, it can slow down the process of oestrogen production. But bear all these factors in mind when considering zobo drink on a daily basis. Zobo drink is the original name from Nigeria, West Africa.

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