So Yummy Zobo drink undoubtedly is our favorite nigerian food. Today we will prepare Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.
So Yummy Zobo drink Nigerian Cuisine
Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can have Zobo drink in 12 ingredients and 7 steps. Here is cooking guidance how you can easily make that.
|Take leaves of Hibiscus.|
|Approximately of Pineapple.|
|Take of Mango.|
|About of Orange.|
|Approximately of Lemon.|
|It’s of Cucumber.|
|Approximately of Ginger.|
|Take of Cloves.|
|Approximately sticks of Cinnamon.|
|Approximately of Sugar syrup.|
|Approximately of Zobo mix.|
|About of Apple and cucumber for garnishing.|
Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.
|Peal ur fruit and blend it together.(NOTE: the pealed will be used to boil the hibiscus.|
|Bring 1/2 gallon of water to a boil.|
|Add ur peals and hibiscus leaves and boil for 10 mins.|
|Strain with a cheesecloth.|
|Add ur blended fruit, syrup and zobo mix.|
|Top with apples and garnish with cucumber.||Serve over ice blocks and enjoy 😋😋.|
For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].