African Food Joy's Own Version of Sauted Mussels with seaweeds toppings


Traditional African Foods Joy's Own Version of Sauted Mussels with seaweeds toppings

West African Foods: Joy's Own Version of Sauted Mussels with seaweeds toppings


Joy's Own Version of Sauted Mussels with seaweeds toppings Ingredients

1 kilo mussels.
2 Ginger (cut into strips).
3 Fresh Tomatoes.
4 Green long chilli pepper (3pcs).
5 Onion (minced).
6 cooking oil.
7 Garlic (minced).
8 magic sarap (1 small sachet).
9 Spring onion (for toppings).
10 Seaweeds (for toppings).
11 spinach (can use petchay also).

Cooking Step by Step

Step 1 Prepare the ingredients…
Step 2 Wash the mussels with water.
Step 3 Add the 2 tablespoon of oil to the heated pan.
Step 4 Saute the garlic, onion and tomatoes.
Step 5 Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂.
Step 6 .
More african dish:  Traditional African Foods Chicken Banga Soup

Leave a Reply

Your email address will not be published. Required fields are marked *