West African Foods: African Salad(Abacha)
African Salad(Abacha) Ingredients
| 1 |
I full small bowel Dry cassava flakes. |
| 2 |
1/4 cup Red oil. |
| 3 |
1 medium Onion. |
| 4 |
1 Seasoning cube(knorr). |
| 5 |
1/2 cup Crayfish. |
| 6 |
4 Sticks Utazi leaf. |
| 7 |
Fried Titus fish. |
| 8 |
Salt. |
| 9 |
Ngu(Ash). |
| 10 |
2 garden egg. |
Cooking Guidances
| Step 1 |
Wash and soak cassava flakes in warm water till it's soft. Remove in water and drain in sieve till there's no water.. |
| Step 2 |
Mix ash in a little water and stir, when ash settles, Sieve out water,add red oil to the water and stir to form a paste.. |
| Step 3 |
Mix Abacha in the oil paste and add seasoning cube, sliced onions, dry pepper and stir till it's uniform. |
| Step 4 |
Serve with sliced onions, Garden egg, Fried Fish and Uziza leaf.. |