zobo drink recipe main photo 10

Easy Delicious Zobo drink Nigerian Food


Easy Delicious Zobo drink must be one of my favorite nigerian dish. I will give you simple recipe to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo drink

Tasty Food Zobo drink Nigerian Food

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can have Zobo drink by following 4 ingredients and just 3 steps. Here is cooking guidance how you can easily do it.

Ingredients

1 You need leaves of Zobo.
2 Approximately cloves of Ginger and.
3 Prepare of Sugar.
4 Approximately of Cucumber.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

More african dish:  So Delicious Kenyan Pancakes or crepes Nigerian Cuisine

Cooking Step by Step

Step 1 Remove dirt from zobo wash and put it in pot add water, add ginger and cloves into it.
Step 2 Seive the zobo and refrigerate when it become cold add sugar then Blend cucumber seive the water and add.
Step 3 Reason for letting the zobo to become cold when you add sugar you will feel the taste if it is hot.

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

Leave a Reply

Your email address will not be published. Required fields are marked *