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So Tasty Zobo Drink Nigerian Cuisine


So Yummy Zobo Drink certainly is one of my favorite nigerian cuisine. I always use this special recipe to serve Zobo Drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo Drink

Yummy Food Zobo Drink Nigerian Dish

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo Drink by following 6 ingredients and only 3 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 You need of Zobo leaf(hibiscus).
2 Prepare of Sugar.
3 Take of Pineapple.
4 Take of Watermelon.
5 Approximately of Dried ginger.
6 About of Cloves.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

More african dish:  Traditional African Foods Zobo drink 4

Cooking Step by Step

Step 1 Wash your zobo leaf and put in a pot, add dried ginger and cloves. Pour water and boil. Then allow to cool.
Step 2 Blend your pineapple and watermelon and pour into the pot containing Boiled zobo.
Step 3 Sieve everything and add sugar to your taste. Refrigerate and enjoy your Zobo chilled.

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

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