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So Yummy Zobo drink Nigerian Cuisine


Easy Delicious Zobo drink no doubt is one of my favorite nigerian cuisine. I always use this special recipe to serve Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo drink

So Delicious Zobo drink Nigerian Dish

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can easily cook Zobo drink in 7 ingredients and only 6 steps. Here is cooking guidance how you can easily do that.

Ingredients

1 Prepare leaves of Zobo.
2 It’s of Pineapple.
3 It’s of Cucumber.
4 It’s of Cloves.
5 Take of Black pepper.
6 Prepare of Pineapple flavour.
7 Approximately of Sugar.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

More african dish:  African Cuisine Zobo drink

Cooking Instructions

Step 1 Wash zobo leaves and add into pot.
Step 2 Add black pepper, cloves into it and boil.
Step 3 Blend pineapple and cucumber sieve and set aside.
Step 4 Allow zobo to cool and then sieve it.
Step 5 Add pineapple and cucumber juice into zobo and add flavour and sugar to taste.
Step 6 Dice cucumber to garnish zobo and serve chilled.

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

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