||Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open.
||Set aside cooked mussels drain water and remove lemon grass.
||Sautee minced garlic and onion in butter with canola oil add chilli.
||If the onion is transparent add tomatoe sauce and stir.
||Add the All purpose cream and mix well.
||Add the remaining ingredient cheese, let it melt.
||Add salt and pepper to taste.
||After add the shells to the sauce until coated with cream.
||Add diced spring onion for plating and serve.