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So Tasty Hibiscus Drink(Zobo) Nigerian Dish

So Delicious Hibiscus Drink(Zobo) must be one of my favorite nigerian food. I always use this special recipe to serve Hibiscus Drink(Zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

Hibiscus Drink(Zobo)

So Yummy Hibiscus Drink(Zobo) Nigerian Food

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. You can have Hibiscus Drink(Zobo) by following 5 ingredients and only 2 steps. Here is cooking guidance how you can easily cook that.


1 You need 2 cups of hibiscus leaves.
2 You need 1 tablespoon of cloves.
3 About 3 of medium size Ginger.
4 Approximately 1/2 stick of Cinnamon.
5 Approximately 1 cup of sugar.
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Zobo drink is the original name from Nigeria, West Africa. Hibiscus Tea Is A Drink For All Season. The beauty of Hibiscus tea is that it can be drunk at any time. You can have it warm/hot when the weather is freezing or chilled on a hot afternoon.

Cooking Guidances

Step 1 Wash the hibiscus leaves, put in a pot. Add water, Cinnamon, Ginger and the cloves..
Step 2 Cover it to boil. After boiling, sieve it with a colender, add the sugar and mix, put in refrigerator to chill😋.

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa? In Africa, zobo was used to treat constipation, cancer, liver disease, and. Health Benefits of Hibiscus Tea (Zobo).

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