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So Yummy Hibiscus drink (zobo) Nigerian Dish


So Delicious Hibiscus drink (zobo) definitely is our favorite nigerian dish. Today we will prepare Hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

Hibiscus drink (zobo)

So Delicious Hibiscus drink (zobo) Nigerian Cuisine

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. You can easily cook Hibiscus drink (zobo) by following 13 ingredients and only 2 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1 It’s of Hibiscus leave.
2 About of Pineapple.
3 Prepare of Water melon.
4 Prepare of Lemon.
5 Prepare of Poster clack (pineapple and coconut).
6 Prepare of Tiara (pineapple and coconut).
7 Take of Sugar.
8 About of Pineapple peal.
9 You need of Dry ginger.
10 Take of Cloves.
11 Prepare of Masoro.
12 You need of Ginger.
13 Prepare of Potash.
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Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

Cooking Guidances

Step 1 Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool.
Step 2 Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste.

In Africa, zobo was used to treat constipation, cancer, liver disease, and. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Effect of zobo drink (Hibiscus sabdariffa water extract) on pharmacokinetics of acetaminophen in human volunteers.

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