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So Tasty Hibiscus drink (zobo) Nigerian Food


So Yummy Hibiscus drink (zobo) certainly is one of my favorite nigerian dish. I will give you simple recipe to make Hibiscus drink (zobo). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

Hibiscus drink (zobo)

Delicious Food Hibiscus drink (zobo) Nigerian Dish

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. You can simply prepare Hibiscus drink (zobo) by following 6 ingredients and only 3 steps. Here is cooking guidance how you can easily make that.

Ingredients

1 You need of Dry hibiscus.
2 Take of Sugar.
3 About of Fresh ginger.
4 It’s of Lemon.
5 You need of Cloves.
6 It’s of Ice.
More african dish:  African Cuisine Zobo drink

Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

Cooking Guidances

Step 1 Put the hibiscus, ginger,cloves, to boil.
Step 2 After 10mins put in a clean blow and allow to rest add sugar,and lemon.
Step 3 Serve with ice block and enjoy.

In Africa, zobo was used to treat constipation, cancer, liver disease, and. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows. Effect of zobo drink (Hibiscus sabdariffa water extract) on pharmacokinetics of acetaminophen in human volunteers.

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