So Yummy Banga soup undoubtedly is one of my favorite nigerian dish. I will guide you to make Banga soup. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
So Yummy Banga soup Nigerian Cuisine
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Its still the month of August and it is still the 'meals on a budget' month. You can easily cook Banga soup in 14 ingredients and just 9 steps. Here is cooking guidance how you can easily do it.
|Approximately of Banga/palm fruits.|
|It’s of Meat(beef).|
|About of Kpomo.|
|It’s 8 of snail.|
|Approximately of Fresh/dry fish.|
|You need of Periwinkle.|
|Take of Vegetables(ugwu leaf).|
|Approximately 2 of large onion.|
|Prepare of Salt.|
|Approximately cube of Maggi.|
|It’s of Dry pepper.|
|About of Fresh yellow pepper.|
|It’s of Banga spices.|
|Prepare leaf of Banga.|
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Cooking Step by Step
|Wash and cook banga until it's soft,then drain out the water and put in a strong basin.|
|Pound the banga with a pestle until the flesh is spongy.|
|Then add water and wash the oil out and sieve into a clean pot.|
|Place it on fire and allow to boil f
or 15mins to get a little bit thick..
|Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins..|
|Add periwinkle,snail,onion and spices to taste and stir..|
|Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside.|
|Banga soup is ready and it can be served with rice, starch,eba,fufu,etc.|
|I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling.|
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is ceremonially and most preferably eaten with a yellow thick starchy paste from cassava starch called "Usi" by the Urhobos as well as their Isoko and Okpe kinsmen. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.