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So Delicious Zobo drink Nigerian Cuisine

Best Food Ever: Zobo drink surely is one of my favorite nigerian food. I will guide you to make Zobo drink. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa.

Zobo drink

So Yummy Zobo drink Nigerian Dish

Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so. You can simply cook Zobo drink in 7 ingredients and just 4 steps. Here is cooking guidance how you can easily cook that.


1 It’s 3 cups of zobo seed.
2 About of Ginger.
3 About of Cucumber.
4 It’s 2 cups of sugar.
5 It’s of Kanunfari.
6 Take of Kimba.
7 It’s of Water.

Legit.ng News Do you know what SIDE EFFECTS of ZOBO DRINK are there? Is there a negative effect on your health or any contra-indications? Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients.

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Cooking Step by Step

Step 1 Put your zobo seed, ginger, kanunfari and kimba, in a put and add some water and allow it to boil..
Step 2 Cut and blend your cucumber, sieve it to remove the chap,.
Step 3 When your zobo is done, bring it down and allow to cool,then filter your zobo and cucumber in same Container,.
Step 4 Put in a refrigerator..

For Pressure cooker Zobo drink click HERE. Zobo drink is very easy to make and there are many recipes for it and various ways people do theirs but am going to show you how to make zobo with one of the best recipes I know. I can't call it the best. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria. The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves].

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