So Yummy Ewa agoyin must be our favorite nigerian dish. Its easy to make Ewa agoyin. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets. It is made by boiling Beans until it's really tender then mashing it. This delicious meal is usually accompanied by a.
So Yummy Ewa agoyin Nigerian Dish
I grew up in Lagos state so I had a lot of this for breakfast. Growing up, the combination of Ewa Agoyin and the Ewa Agoyin sauce served with it had to be the best thing that ever happened to my beans diet. Последние твиты от Ewa agoyin (@AdetolaOgunleti). Media marketer, Writer, written English/yoruba translator, upcoming actor. You can simply cook Ewa agoyin by following 9 ingredients and 5 steps. Here is cooking guidance how you can easily do that.
|It’s 2 cups of honey beans.|
|About 1 of onion.|
|You need of Cameroun pepper.|
|About 1 cup of Dry sombo.|
|Approximately 2 teaspoon of dry pepper seed.|
|Prepare 1 cup of Blended crayfish.|
|Approximately 1 cup of Palmoil.|
|About 1 cubes of Maggi.|
|Prepare of Salt.|
Ewa Agoyin is a Nigerian street food made with cooked and mashed beans, often served with a spicy sauce. Interestingly, the origins of this dish are not in Nigeria. The word 'ewa' means beans in Yoruba. See great recipes for Ewa agoyin and agege bread and pepsi too!
Cooking Step by Step
|Remove the dirts from the beans,rinse and boil in a pot.put salt and onion.|
|Cook it till is soft then mash with a wooden stick.roughly blend the pepper with sombo and small onion..|
|Bleach the palmoil,add sliced onion and fry till is about burning.that is what gives it that agoyin smell..|
|Add the blended pepper to the oil and sliced onion, crayfish,salt and maggi cubes..|
|Onces the oil starts floating on top bring it down is done..|
Description: This classic dish is a no-frills, no-fuss delight that will bring back childhood memories for many. Best ewa agoyin sauce (naija street food). Ewa Agoyin Stew/Sauce Recipe How to Prepare Ewa Agoyin Stew/ Pepper Sauce. Ewa Agoyin is an indigenous yoruba meal, a combination of beans and pepper sauce. An authentic Ewa Agoyin sauce requires using a lot of palm oil, and bleaching it before using it to fry the pepers.