Soak the par boiled rice in boiling water for 20-25 minutes..
Step 2
Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact..
Step 3
Clean the insides and drain..
Step 4
In a grinder, add the filling ingredients and grind coarsely..
Step 5
Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes..
Step 6
While it steams, you can grind the coating mixture..
Step 7
Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling..
Step 8
Coat the mussels in the spice mix. And deep fry till golden brown..