African Food: Porridge beans and fried plantain
Porridge beans and fried plantain Ingredients
| 1 |
3 cup honey bean. |
| 2 |
3 tablespoon crayfish (ground). |
| 3 |
1 cup palm oil. |
| 4 |
2 knorr cube. |
| 5 |
1 onion bulb (chopped). |
| 6 |
5 habanero pepper(ground). |
| 7 |
1 big smoked fish. |
| 8 |
I bunch ugwu leaf(sliced). |
| 9 |
2 finger plantain. |
| 10 |
1/2 cup vegetable oil. |
Cooking Step by Step
| Step 1 |
Wash beans very well put in a pressure pot with enough water set to boil for 15min.. |
| Step 2 |
Wash beans and keep aside.place a dry pot on heat,add palm oil,onoins,pepper and crayfish stir for 2min.. |
| Step 3 |
Then add the beans and stir then add knorr cube and little water allow for 5min.. |
| Step 4 |
Wash smoked fish and debone pour into the pot for 2min then add ugwu leaf then stir immediately turn off heat.. |
| Step 5 |
Put vegetable oil in a pan,place on heat.peel plantain sprinkle salt then fry for 5min. |
| Step 6 |
Serve beans with plantain so delicious.. |