unripe plantain porridge with scent leaf and curry leaf recipe main photo

Traditional African Foods Unripe plantain porridge with scent leaf and curry leaf


West African Foods Unripe plantain porridge with scent leaf and curry leaf

African Dish: Unripe plantain porridge with scent leaf and curry leaf


Unripe plantain porridge with scent leaf and curry leaf Ingredients

1 2 fingers of plantain(Unripe).
2 leaf Scent.
3 leaf Curry.
4 Crayfish.
5 Onions.
6 Plan oil.
7 Dry fish.
8 Maggi(knorr).
9 Salt.

Cooking Instructions

Step 1 Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve..
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