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Yummy Food Fried rice and chicken Nigerian Cuisine


So Tasty Fried rice and chicken undoubtedly is our favorite nigerian cuisine. Its not hard to make Fried rice and chicken. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

Fried rice and chicken

So Tasty Fried rice and chicken Nigerian Food

But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen veggies in your kitchen. This chicken fried rice weeknight dinner recipe is truly fast and simple. I know we're often busy with work and life, so having a few quick and easy recipes in our back pockets can be a relief for the days where we're running around. You can have Fried rice and chicken by following 7 ingredients and 3 steps. Here is cooking guidance how you can easily make it.

Ingredients

1 Prepare 3 cups of cooked rice, 1 red and green bell peppers, 3 carrots,.
2 About 1 of small onions, 3 stock cubes, teaspoon salt.
3 Take of Peas, green beans, teaspoon curry, teaspoon turmeric,.
4 Prepare of h.
5 You need Half of cup sliced cabbage, half cucumber, diced, 1 carrot, grated,.
6 Approximately 3 tablespoons of mayonnaise, teaspoon sugar, chicken parts.
7 Prepare of Vegetable oil, breadcrumbs, 2 eggs.

This is also a one pan dinner type of meal, so there isn't going to be too. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried How to make chicken fried rice in instant pot? In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice.

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Cooking Guidances

Step 1 Start by washing the chicken parts with some warm water and salt.place in a pot, add seasoning and spices of choice.cook for 30mins and set aside. In a large pot add half cup vegetable oil and allow to heat.add chopped onions and fry for 3mins.add chopped carrots, peas and green beans and stir fry for about 10mins.this will make them soft..
Step 2 Add the spices, seasonings, stock cubes, salt, curry and turmeric and stir well. Add the rice and stir well till all ingredients are fully mixed together.finally add the chopped bell peppers.stir fir a minute and remove from heat. In a bowl add the cabbage, cucumber and carrot and mix.add the mayonnaise and sugar and stir.set aside..
Step 3 In a large pan add some vegetable oil.crack 2 eggs and beat. Pour a half cup of breadcrumbs in a bowl. Place the chicken parts one by one in the beaten eggs and then coat in breadcrumbs and fry till crispy and golden brown. Remove and place in a paper towel to drain off excess oil. Serve the rice, coleslaw and chicken. Enjoy while it's still hot…..

The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.

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