West African Foods: Ripe Plantain Porridge with Scent leafs
Ripe Plantain Porridge with Scent leafs Ingredients
| 1 |
4 ripe plantains. |
| 2 |
Red bonnet peppers. |
| 3 |
Crayfish blended and not blended. |
| 4 |
Dry prawns. |
| 5 |
cubes Seasoning. |
| 6 |
2 cookingspoon palm oil. |
| 7 |
Salt. |
| 8 |
Water. |
| 9 |
Scent leaf sliced. |
Cooking Step by Step
| Step 1 |
Blend the peppers and crayfish roughly. |
| Step 2 |
Peel the plantain and dice as desired. |
| Step 3 |
Put water in a clean pot, enough to cook the Plantain.. |
| Step 4 |
Add the blended pepper mix. |
| Step 5 |
Wash the other part of the crayfish and dry prawns and add to it. |
| Step 6 |
Place it on heat. When it starts boiling add the plantains.. |
| Step 7 |
Stir and add seasoning cubes and salt.. |
| Step 8 |
After some minutes add the palm oil, allow to cook further for some minutes.. |
| Step 9 |
Add the sliced scent leafs and drop from heat… |