African Cuisine: Yam and plantain porridge
Yam and plantain porridge Ingredients
| 1 |
2 thin slices yam. |
| 2 |
2 fingers plantain. |
| 3 |
1 handfull garden egg leaf. |
| 4 |
1 bulb onions. |
| 5 |
1/4 cup crayfish. |
| 6 |
1/4 cup red oil. |
| 7 |
1 naija pot maggi. |
| 8 |
1 cube knorr. |
| 9 |
1 tbs pepper. |
| 10 |
to taste Salt. |
Cooking Guidances
| Step 1 |
Peel and wash your yam, wash and peel your plantain and cut in cubes.. |
| Step 2 |
Put in a pot and pour water in the pot.. |
| Step 3 |
Put all your ingredients except the onions and vegetable.. |
| Step 4 |
Once the yam is soft and it all looks porridgy, put in your vegetable and onions,. |
| Step 5 |
Turn off the heat, stir very well and cover the pot let the heat cook the veggies. |
| Step 6 |
Your meal is ready, enjoy. |