African Food: Yam plantain porridge #Abjmoms
Yam plantain porridge #Abjmoms Ingredients
| 1 |
Yam. |
| 2 |
Overripped plantains. |
| 3 |
Tomatoes. |
| 4 |
Lettuce. |
| 5 |
Tomatoes. |
| 6 |
Onions. |
| 7 |
Dry pepper. |
| 8 |
Tumeric. |
| 9 |
Salt. |
Cooking Instructions
| Step 1 |
Peel and wash yam. Cut in chunks into pot. Pot on fire to cook. Put just enough water so it does not turn watery.. |
| Step 2 |
After 10 minutes, add your already sliced plantain. Add tumeric and allow to cook.. |
| Step 3 |
Gently slice washed tomatoes and onions. Add to the food. Add salt to taste. Add pepper of your taste.. |
| Step 4 |
Once the food is ready, add washed and sliced lettuce. Turn. Taste for salt. No oil of any kind.. |