unripe plantain porridge with goat meat πŸ–€ recipe main photo

West African Foods Unripe plantain porridge with goat meat πŸ–€


Traditional African Foods Unripe plantain porridge with goat meat πŸ–€

African Dish: Unripe plantain porridge with goat meat πŸ–€


Unripe plantain porridge with goat meat πŸ–€ Ingredients

1 12 fingers of unripe plantain.
2 1/2 kilo of goat meat.
3 Goat meat broth.
4 Basil leaves (scent leaves).
5 1 cup cray fish.
6 2 large onions.
7 Black/red pepper.
8 2 tbsp vegetable oil.
9 4 cubes Maggi star.
10 Salt.

Cooking Guidances

Step 1 Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge..
Step 2 Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot.
Step 3 Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix..
Step 4 Add Maggi star seasoning and salt to taste..
Step 5 When the plantains are cooked (not too soft), Add the basil leaves..
Step 6 Stir and leave in the pot for one minute..
Step 7 πŸ–€πŸ–€πŸ–€enjoy.
Step 8 These are the basil leaves.
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