||Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge..
||Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot.
||Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix..
||Add Maggi star seasoning and salt to taste..
||When the plantains are cooked (not too soft), Add the basil leaves..
||Stir and leave in the pot for one minute..
||These are the basil leaves.