African Dish: Unripe plantain porridge with goat meat 🖤
Unripe plantain porridge with goat meat 🖤 Ingredients
1
12 fingers of unripe plantain.
2
1/2 kilo of goat meat.
3
Goat meat broth.
4
Basil leaves (scent leaves).
5
1 cup cray fish.
6
2 large onions.
7
Black/red pepper.
8
2 tbsp vegetable oil.
9
4 cubes Maggi star.
10
Salt.
Cooking Guidances
Step 1
Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge..
Step 2
Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot.
Step 3
Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix..
Step 4
Add Maggi star seasoning and salt to taste..
Step 5
When the plantains are cooked (not too soft), Add the basil leaves..
