ripe plantain porridge with scent leafs recipe main photo

West African Foods Ripe Plantain Porridge with Scent leafs


African Cuisine Ripe Plantain Porridge with Scent leafs

African Food: Ripe Plantain Porridge with Scent leafs


Ripe Plantain Porridge with Scent leafs Ingredients

1 4 ripe plantains.
2 Red bonnet peppers.
3 Crayfish blended and not blended.
4 Dry prawns.
5 cubes Seasoning.
6 2 cookingspoon palm oil.
7 Salt.
8 Water.
9 Scent leaf sliced.

Cooking Guidances

Step 1 Blend the peppers and crayfish roughly.
Step 2 Peel the plantain and dice as desired.
Step 3 Put water in a clean pot, enough to cook the Plantain..
Step 4 Add the blended pepper mix.
Step 5 Wash the other part of the crayfish and dry prawns and add to it.
Step 6 Place it on heat. When it starts boiling add the plantains..
Step 7 Stir and add seasoning cubes and salt..
Step 8 After some minutes add the palm oil, allow to cook further for some minutes..
Step 9 Add the sliced scent leafs and drop from heat…
More african dish:  West African Foods African salad

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