African Dish: Unripe plantain porridge with scent leaf and curry leaf
Unripe plantain porridge with scent leaf and curry leaf Ingredients
1
fingers of plantain(Unripe).
2
Scent.
3
Curry.
4
Crayfish.
5
Onions.
6
Plan oil.
7
Dry fish.
8
Maggi(knorr).
9
Salt.
Cooking Step by Step
Step 1
Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve..
