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West African Foods Unripe plantain porridge with scent leaf and curry leaf


African Food Unripe plantain porridge with scent leaf and curry leaf

African Dish: Unripe plantain porridge with scent leaf and curry leaf


Unripe plantain porridge with scent leaf and curry leaf Ingredients

1 fingers of plantain(Unripe).
2 Scent.
3 Curry.
4 Crayfish.
5 Onions.
6 Plan oil.
7 Dry fish.
8 Maggi(knorr).
9 Salt.

Cooking Step by Step

Step 1 Cut your plantain, into cubes and put into a pot. Add your ingredients and a little water put to cook add your palm oil and maggi and salt to taste. Cook until soften then add your leaf. Bring down to serve..
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