West African Foods: Plantain Porridge with Goat meat
Plantain Porridge with Goat meat Ingredients
| 1 |
goat meat, cut into smaller bits. |
| 2 |
medium size plantain diced. |
| 3 |
Habanero pepper grated. |
| 4 |
medium onion chopped. |
| 5 |
Wh. |
| 6 |
Knorr. |
| 7 |
Salt. |
| 8 |
Sweet pepper. |
| 9 |
Oil. |
| 10 |
Crayfish. |
| 11 |
Lettuce. |
| 12 |
Dry Ginger. |
Cooking Step by Step
| Step 1 |
Wash, goat meat and season with salt n Knorr with Knorr and Marinate for 30minutes.. |
| Step 2 |
Put on cooker, and cook on low eat till tender and water dries of.. |
| Step 3 |
Add grated pepper,oil n stir, then add chopped plantain.. |
| Step 4 |
After 5 minutes, add crayfish n sweet pepper and ginger.let it cook for another 7 minutes.. |
| Step 5 |
Served, garnished with lettuce leaves.. |
