African Dish: Thai Curry Mussels
Thai Curry Mussels Ingredients
| 1 |
fresh mussels. |
| 2 |
coconut milk. |
| 3 |
thai curry paste (red, yellow or green). |
| 4 |
fresh lime. |
| 5 |
cilantro. |
Cooking Guidances
| Step 1 |
scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.. |
| Step 2 |
in a stock pot. add coconut milk. simmer.. |
| Step 3 |
whisk in the curry paste and juice from one lime. |
| Step 4 |
add single layer of mussels to pot, cover and steam until all the shells open. |
| Step 5 |
remove open shells and add another layer of mussels. repeat until all mussels are finished.. |
| Step 6 |
garnish with cilantro and lime wedge. enjoy.. |