mussels recipe main photo

African Food mussels


West African Foods mussels

Traditional African Foods: mussels


mussels Ingredients

1 ginger.
2 garlic.
3 seasoning, all purpose.
4 onion, diced.
5 tomato paste.
6 diced tomatoes.
7 water.

Cooking Guidances

Step 1 Cook mussels for 15 minute discard unopened ones. put aside mussels.
Step 2 Fry ginger and garlic in pot..
Step 3 Put in all purpose seasoning, diced onions tomato paste and diced tomatoes. Stir well..
Step 4 Stir in mushrooms. Once cooked, put mussels in..
Step 5 Add water and simmer for 5 minutes.
More african dish:  African Cuisine Egg Shawama

Leave a Reply

Your email address will not be published. Required fields are marked *