egusi soup recipe main photo 157

African Dish Boiled yam with plantain and egg sauce


Traditional African Foods Boiled yam with plantain and egg sauce

Traditional African Foods: Boiled yam with plantain and egg sauce


Boiled yam with plantain and egg sauce Ingredients

1 For the sauce,you will need.
2 eggs.
3 Scotch bonnet.
4 Maggi.
5 Oil.
6 Onions.
7 Tomato.

Cooking Guidances

Step 1 Wash and blend all the ingredients together and set aside.
Step 2 Set a frying pan on fire with oil when hot add the blended ingredients and stir and leave it for about 5mins then add the maggi garlic powder and stir again.
Step 3 In a bowl,break the eggs and whisk it then add it to the pot and stir,leave for 3mins and remove from the fire and serve.
More african dish:  Traditional African Foods Starch and banga soup

Leave a Reply

Your email address will not be published. Required fields are marked *