West African Foods: Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils Ingredients
1
mussels /cleaned /shelled.
2
chili compounds.
3
garlic.
4
ginger.
5
peppercorns.
6
fresh hot chili sliced.
7
birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy.
8
seasoning.
9
oyster sauce.
10
soya sauce.
11
sesame oil.
12
sugar.
13
salt.
14
fish sauce.
15
black pepper.
16
yard long beans,or any beans you have /chopped.
17
hot basils.
18
roasted chili paste.
19
mixes diced pepper and onion.
Cooking Instructions
Step 1
Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger.
Step 2
On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix.
Step 3
Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off…
