So Yummy Chicken Banga Soup surely is one of my favorite nigerian dish. I will guide you to make Chicken Banga Soup.
So Delicious Chicken Banga Soup Nigerian Cuisine
You can simply prepare Chicken Banga Soup by following 8 ingredients and just 4 steps. Here is cooking guidance how you can easily make it.
|About 10 cups of extracted palm nut juice.|
|Take 1 tbsp of banga spice.|
|You need 1 kg of soft chicken.|
|Prepare 4 of knorr cube.|
|Approximately to taste of salt.|
|It’s 6 of fresh pepper blended.|
|You need 1 of bulb onions.|
|About 2 tbsp of blended crayfish.|
|Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick.|
|Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender.|
|Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat..|
|Serve with eba or white rice.|