So Delicious Banga Stew with White Rice and Plantain undoubtedly is our favorite nigerian cuisine. I will guide you to make Banga Stew with White Rice and Plantain.
So Tasty Banga Stew with White Rice and Plantain Nigerian Cuisine
You can simply prepare Banga Stew with White Rice and Plantain in 9 ingredients and only 12 steps. Here is cooking guidance how you can easily do that.
|Approximately 1 kg of palm nuts fruit.|
|You need 1/2 cup of Crayfish.|
|You need 1 of Onions.|
|You need of Dry/Stock fish.|
|Prepare of fresh Pepper.|
|Prepare of shaki and kpomo.|
|Prepare leaf of Diced Scent.|
|About 2 of knorr cube.|
|It’s of Fried Plantain.|
|Per boil the palm nuts till a bit soft Pound in a mortar and wash with hot water Sieve the palm nuts and extracted oil into a pot Boil the extracted oil for fifteen to twenty minutes.|
|Blend crayfish, onions and peppers. Pour plended mix into boiling broth and cook for a few minutes.|
|Add beef once it's tender add the dry fish then add salt and knorr to taste.|
|Cut scent leaves and add to soup. Leave for three minutes Ofe akwu is ready.|
|Serve with boiled rice and fried plantain.|
|Rinse the rice, pour it into the pot of water and add salt.|
|Turn off cooker when rice is done.|
|For the plantain: Heat a a frying pan filled with vegetable oil.|
|Peel and slice the plantain in a bowl and add salt to it..|
plantain on the heated vegetable oil to fry..
|Turn off cooker when it’s done..|
|Serve with stew!.|